List Price : $114.99 Price : $81.99
Product Description
Swiss Diamond 11" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook small meals, eggs, and omelets with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface truly separates this 11" skillet from all others in a way that will enhance the users cooking skills. Swiss Diamond offers as an accessory purchase a #C28 glass lid for this fry pan. This lid must be purchased separately.
- 11-inch fry pan made of precision-cast 6 mm aluminum for fast, even heating
- Diamond crystals form virtually indestructible nonstick cooking surface
- Stay cool handle ergonomically designed for secure, comfortable grip
- Dishwasher safe; oven safe up to 500 degrees F
- Measures approximately 11 by 15 by 1-1/2 inches; limited lifetime warranty
Swiss Diamond 6428 11-Inch Nonstick Cast-Aluminum Fry Pan Reviews
Swiss Diamond 6428 11-Inch Nonstick Cast-Aluminum Fry Pan Reviews
| 192 of 194 people found the following review helpful  You need to read this, By Amazon Verified Purchase This review is from: Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan (Kitchen) The problem with many reviews is that they are written in the honeymoon period after the purchase. I bought many pots and pans by this manufacturer. I bought this 10 inch frying pan almost a year ago and I have used it almost every day. It still works, but here's the problem - this type of surface is funny, at first it's like all teflon pans, totally slippery and it is very, very scratch resistant, but after a while no matter how well you clean it, it will develop a hard layer of oil/carbon and will become not much different than a poor to middle of the road seasoned cast iron pan. If you don't believe me, buy it and run it through about 100 cycles and you'll see what I mean. As far as the many other Swiss Diamond pots, casseroles, etc. I have purcased; I give them my highest mark, but keep in mind that any of these that gets used a lot and has oil on it will develop this layer of carbon which is impossible to remove. To their credit, the manufacturer actually warns you of this with... Read more 48 of 48 people found the following review helpful  Great pan to start, then..., Amazon Verified Purchase This review is from: Swiss Diamond Cast-Aluminum Nonstick 10-Inch Fry Pan (Kitchen) I LOVED this pan when I first got it, and for a while. I've had it for over a year now. It cooked evenly and was wonderfully non-stick. In fact, it cooked as nicely as a well-seasoned cast iron. I tried to care for it as directed, but even so, the pan has lost most of it's non-stick qualities and is difficult to clean well.To make a long story short, I prefer my old cast iron, and while they require some care, they hold their quality. This pan has become unmanageable as far as its non-stick coating is concerned. There doesn't seem to be any way to "restore" it as you would a cast iron pan. I REALLY WANTED TO LOVE THIS PAN, but after one year, I am very disappointed. Started out well, but quickly went the way of cheap non-stick pans. 52 of 53 people found the following review helpful  Great pan, By This review is from: Swiss Diamond 6428 11-Inch Nonstick Cast-Aluminum Fry Pan (Kitchen) I have an entire set of Swiss Diamond in addition to this pan. I bought Swiss Diamond because, due to weak wrists, I needed sturdy cookware that was not as heavy as stainless steel. Because aluminum is the primary, affordable, lighter-weight alternative, and one does not want food coming in contact with aluminum because of the possible leaching of it into the food, I sought non-stick pans with a coating that would not flake or scratch off and end up in my food. After much research, I discovered Swiss Diamond. I have not been disappointed. The pans are a great weight--hefty without being too heavy, and after several months of use, the coating is holding up beautifully. I confess that I do not primarily use metal utensils in it, however, so I can't testify about how they hold up against metal.These pans caramelize food beautifully, and the evenness of the heat distribution in them is a pure joy. They do take a few extra seconds to heat up, but hold heat very well. I really... Read more |
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