Two of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily and are used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods
These skillets feature a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength.
A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F
Hassle-free Replacement Warranty
KitchenAid Hard Anodized Nonstick 9" and 11.5" Skillet Twin Pack Reviews
KitchenAid Hard Anodized Nonstick 9" and 11.5" Skillet Twin Pack Reviews
This review is from: KitchenAid Hard Anodized Nonstick 9" and 11.5" Skillet Twin Pack (Kitchen)
Well, I'm sorry to say that my Emeril pans from Calphalon finally failed. You know, the non-stick flakes off and adds that extra burst of chemicals to your food?! So, I bought this set and have been very thrilled with them. I do need to mention that the exterior is quite thin, thus making them very bendable which I think is quite weird for Kitchenaid. Yes, I am a Kitchenaid gal and love most of their products. The core in these is just excellent - perfectly cooked food every time and nothing ever burns - even on a cheap stove! Very, very pleased and they're cheap enough so that if they do decide to check out on me, they're easily replaced. Highly recommend!
Help other customers find the most helpful reviews
This review is from: KitchenAid Hard Anodized Nonstick 9" and 11.5" Skillet Twin Pack (Kitchen)
This is the first set of frying pans I have purchased with the hard anodized coating. I was tired of the Teflon coated pans flaking and going bad. Even high dollar Calphalon pan I bought only lasted a year before the coating was destroyed. I think this hard anodizing might be the solution for longevity.
The set has a nice feel with the rubberized handles and the pans feel decently well built and rugged. If I get 2 years out of them, it will be an improvement over the last few.
Help other customers find the most helpful reviews
This review is from: KitchenAid Hard Anodized Nonstick 9" and 11.5" Skillet Twin Pack (Kitchen)
These are very well made pans. They have a very hard teflon like surface. Nothing sticks! They are fantastic. This is my first time using the anodized cookware and I am sold on them. I want to add more to my kitchen. The old type surfaces begin to flake off after a short time. I was concerned about the health hazards from foods being cooked on these flaking surfaces. I usually had to replace my pans after only a year. I hope to get a lot more time out of this cookware. The handles on the pans are shaped to be comfortable in your hand and do not get hot. So, no potholder needed.
I love these! Got them as a gift and couldn't be more pleased.
Help other customers find the most helpful reviews
0 comments:
Post a Comment