Anolon Advanced Hard Anodized Nonstick 14-Inch Covered Wok with Glass Lidsuperusa

I have done about a dozen meals in this wok now. It cleans very easily, and has cooked some wonderful meals. I have read the manual, which is fine. I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired. I use a medium-high heat.

In general, the wok heats nicely and keeps food warm if you have to wait. The non-stick surface works very well. The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap. I don't believe you will find a nicer wok in this price range. To get a nicer wok you will have to go to china town, etc...

I have big hands and I find the handles a tiny bit small. I am 6'5" tall. The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once. The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you... Read more

This wok is so far the best one that I have ever had. It is truly non-stick easy to clean & the glass-domed lid is a really nice touch, which gives the wok a very classy look.

I am addicted to cooking most of my meals in this wok from salmon fillets to one-pot family meals.

I highly recommend this wok with no doubt!

Bygbaby

I've had this wok for 2 years now and I use it about once a month. I've used it on gas and electric (glass top) stoves and it works well on both. The wok is still in great condition and is easy to clean. I could not ask for a better, more low maintenance wok!