Product Description
No wasted space with this 10 1/2" square skillet. Ideal for bacon strips, French toast, cakes, etc. It comes seasoned and ready to use.
- Versatile 10-1/2-inch cast-iron square skillet for moderate-sized cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle; hand wash only
- Measures 1-3/4 inches deep; lifetime warranty
Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet Reviews
Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet Reviews
| 9 of 9 people found the following review helpful By Amazon Verified Purchase This review is from: Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet (Kitchen) We bought this one to cook steaks without a grill (500F in a oven for at least half an hour to preheat the pan, then on the stove over big flames, then one minute for each side (oil the meat, not the pan, we use egg timer) and then back in the oven for 3-5 minutes till it is done your way). Like others, I recommend to fry some fat meat or bacon first, because while the pan is seasoned, the surface is NOT smooth and will benefit from some bacon frying a lot. 17 of 21 people found the following review helpful Amazon Verified Purchase This review is from: Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet (Kitchen) This pan is useable. My biggest complaint is that the cooking surface is not 10.5 inches, the top rim is. The cooking area is only about nine, which makes a huge difference. It isn't really even big enough to cook bacon, which is why I wanted a square pan. I use it for eggs and cornbread, but I think my cornbread tastes better in a round cake pan. I like the way it looks. I am not sure how well it was pre-seasoned. 14 of 18 people found the following review helpful By dental student "dental student" (philadelphia) - See all my reviews This review is from: Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet (Kitchen) I am a big fan of cast iron, but the shape of this pan is not conducive to cooking over a burner. By nature of its shape, you tend to get a hot spot in the middle, and cool areas in the corners. (This is because the flame is round). You would be better off getting a round skillet instead. |
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