PAN SAUTE 10-1/4"PERFECTsuperusa

This pan gets used several times a day for preparing meals and snacks. Non-sticks don't last forever so I have learned to keep checking the market for the latest and greatest when I wear out a non-stick. I sought this one out after reading a good recommendation in Cook's Illustrated and was not disappointed. The pan is a little deeper than others I've had which seems to make it more versatile. But the sides aren't too high. Omelets still slip out easily. It heats quickly and evenly. Cleaning is simple. The handle is cushioned and easy on the hand. I hang my pots from hooks, and the cushioned handle means the hole in the handle is a little smaller than the holes in my other pans I hang, but I can still hang it, just a little more carefully. For a non-stick that gets heavy use, it is holding up very well after 5 months. I would not only buy it again, I wish I could find it in a 12-inch version.

This is a great buy. The non-stick surface is tough and slick. The steel bottom is thicker than other pans in its class - ensuring even heating. The silicone handle is very comfortable and can be put directly in a medium heat oven. A caution note: the TFal "Pro" line is different from the "Professional" line - get the Professional line.

An excellent all-purpose fry pan and a good value for the price. Comfortable to handle, and a nice weight without being too heavy to handle easily. T-Fal fry pans sold in the "big-box" stores don't seem to have the same sturdy "feel" as this one. Not sure if a professional restaurant chef would use it - but for home use I would recommend it without hesitation. The rim of the pan is not non-stick, so every once in a while some food might stick to the rim. Minor inconvenience.