Just look at this old-fashioned Belgian waffler and you can smell the aroma of crisp browned waffles awash in berries and whipped cream or running with melted butter and syrup--surely it's a trick of the memory. Making four of those deep-pocketed beauties at once with this waffler is no trick, though. Simply preheat the cast-aluminum waffler on a gas or electric stovetop: first one side, then the other. Pour in your batter, close the waffler, and cook for 30 seconds; then flip the waffler over and cook two to three minutes more. The waffler is 8-1/2 by 8-1/2 inches and has stay-cool plastic handles. It needs to be hand washed in soapy water. --Fred Brack
Stove top use
Recipe included
Compact, easy store design
Bakes delicate, crisp waffles
5-Year warranty
NordicWare 15040 Cast Aluminum Stovetop Belgium Waffle Iron Reviews
NordicWare 15040 Cast Aluminum Stovetop Belgium Waffle Iron Reviews
This review is from: NordicWare 15040 Cast Aluminum Stovetop Belgium Waffle Iron (Kitchen)
Wow! Magnificent waffles (and I've tasted my share) first time off the volley. How, you may ask, those 1-2 star reviewers? Oil the waffler lightly before the pre-heat. They're right, there is NO such thing as a completely stick-free waffler out there. And for those of you in love with teflon, good luck achieving the light crisp crunch exterior that yields to a light fluffy interior possible with this waffler. Waffle afficionados told me I had to find an old non-teflon waffler on e-bay or at a flea market. Imagine my surprise to run into this at a nearby kitchen supply store. Good thing I had not read the Amazon reviews, I might have been scared off. So make their suggested batter, lightly oil, pre-heat, pour batter and 3 minutes later--the BEST waffles out there. Merci, NordicWare.
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This review is from: NordicWare 15040 Cast Aluminum Stovetop Belgium Waffle Iron (Kitchen)
The new Nordic Belgium Wafflers are not the same high quality as previous models. Previous models include a temperature gauge and bake higher quality waffles. The new waffler does not hold the waffles to the outside surface until baked and the waffles end out collapsed and heavy. I used the older model at the same time with the same batter at similar temperatures and the waffles from the older model were light and crisp.
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