Fox Run Non-Stick Vertical Poultry Roastergoodus

I think this is a great product for baking chicken without having to handle the raw poultry a lot and to assure a crisp skin and fully cooked interior.

This Vertical Roaster isn't tippy and fits nicely into virtually all my roasting pans, which I use to catch the drips. If you're careful, you can line the pan with foil to make clean up a breeze.

I don't like beer can roasters because they are way unbalanced and the beer spills all over if you have to unstick the chicken - and you will - to remove it. If cooked chicken sticks to this one, it is easy to disengage the chicken without making a mess.

What a great invention! My roasted chicken comes out PERFECT every time! The meat is sooooooooo tender and juicy that a whole chicken practically falls off the bone! So I am now addicted to roasting chickens in the oven because it's so simple to do, quick (only several minutes of actual work time) and sooooooooo economical. One serving of chicken with a side dish cost me one to two dollars per person. You can't beat that!

I roast two birds at a time and save one for tomorrow's dinner :) You don't have to pre-marinade because the chicken comes out so tender when using this vertical roaster.

Here's how I do it ... I coat the chickens inside and out with a strong mixture of lime juice, salt and oil. Roast at 450 degrees for 20 minutes, lower to 350 degrees and cook for 1 hour and 20 minutes more. You may have to adjust the latter time to your oven. Let rest for 20 minutes, then carve. At this point, you can pour your sauce of choice on top of the chicken pieces,... Read more

I cobbed the idea of using this thing off of Christopher Walken. Look up his "Chicken with Pears" video, it's lovely.

This thing works the charm, both at cooking the bird with an all-around deliciously crisp roasted skin and at giving me a feeling of superiority to a world of slobs who just cook their birds lying down in a puddle of drippings. The old slime-back.

Sometimes you wonder about buying a new product, whether that thing can really improve your life or not. Well, considering you'll eat something like 2000 chickens in your lifetime, and some of those you'll cook for yourself, don't you think you deserve better than slimy-backed chickens? I KNOW I do.