Customer Rating : 
List Price : $70.00 Price : $23.00
List Price : $70.00 Price : $23.00
Product Description
Cuisinart® GreenGourmet™ cookware is good for the environment because is uses manufacturing techniques that reduce harmful carbon emissions by consuming less energy. Featuring a ceramic-based nonstick coating made without the use of petroleum, exclusive Cuisinart Cermica™ cookware helps to conserve our natural resources and lets you cook with a good conscience. Rest assured that Cuisinart uses only packaging that is made for 100% recycled materials and is printed with soy ink. Beautiful stainless steel handles stay cool on the stovetop and are constructed of 70% recycled stainless steel-great protection for you and the environment! It can go directly into the oven and be used for top-browning and broiling foods unlike traditional nonstick surfaces. Energy-efficient and with the same high standard of quality you expect from Cuisinart, this collection proves it's easy being green.
- 10-inch crepe/griddle pan made of hard-anodized aluminum for fast, even heating
- Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
- Stay-cool riveted handle made from 70-percent recycled stainless steel
- Hand wash; oven-safe up to 500 degrees F; broiler-safe
- Measures approximately 11 by 17 by 3-4/5 inches; limited lifetime warranty
Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan Reviews
Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan Reviews
| 33 of 33 people found the following review helpful  Great Little Griddle: Update, By Amazon Verified Purchase This review is from: Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan (Kitchen) We have had the 10" griddle for 2 weeks. My husband uses it almost every morning. How do I clean it? Rinse it out with a little dish soap! This is the best piece of non-stick cookware I have ever owned. It is so much better than the old Teflon, and easier on the environment.07-24-09: Here's an update, Gang. We have two of these now, and they are still going strong. Do not put these in the dishwasher. My son made that mistake, and ruined his little griddle. 04-15-10: Another update. We still use these almost every day. The surfaces are still great. 09-10-11: RIP Little Griddle. After about a thousand uses, the thing finally developed a rough spot. My son told me it's because I washed it while it was still hot. So, won't make that mistake again. 13 of 14 people found the following review helpful Actually Browns More Evenly Than Cast Iron, By NotaSecondTime (Ohio) - See all my reviews This review is from: Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan (Kitchen) Initial Internet posting were wrong about these green ceramic pans.The glazed-like surface can be heated quite hot to brown (even blacken) steaks and toasted cheese sandwiches. The hard annodized surface heats way more evenly than cast iron. I also love the Analon Allure series which has a hard "marble" glaze surface on the exterior but a Teflon derivative inside. Since unsealed hard anodized aluminum stains over time, the ideal pan would have the Cuisinart ceramic interior and the Allure marble finish outside. Until then, this is my primary cooking pan. I got mine after it was marked down $10 and then used a 20% off coupon. This skillet works great with a common 10" high dome lids, unlike the non-standard sized 10 1/2" cast iron skillets. 9 of 9 people found the following review helpful  Satisfied Purchaser, Amazon Verified Purchase This review is from: Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan (Kitchen) My reason for purchasing this plan was as to replace a so-called green-pan sold by a "celebrity" chef from one of the shipping networks that ended up being a piece of junk. I cook primarily cook with stainless steel but wanted one or two non-stick pieces for cooking items like eggs, pancakes, and the occasional crepe. I purchased this griddle/crepe pan first and really felt like it was a good decision.I have read some reviews regarding complaints about the nonstick wearing off on the GreenGourmet pans. I think the problem is a few issues: 1. Users are using too high heat with these pans. 2. I would recommend hand washing these pans only. 3. Do not let food or oils dry in this pan. Its best to wash immediately after the pan has cooled. So after several months of learning how to use the pan and cooking with it I went ahead and purchased the 10-inch skillet. I think these pans should have a good life cycle but using them with care is key...this... Read more |
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