Customer Rating : 
List Price : $175.00 Price : $65.14
List Price : $175.00 Price : $65.14
Product Description
Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe.
- 11-inch 5-quart deep saute pan made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel lid traps in heat and moisture
- Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F
- Measures 21 by 11-1/2 by 3-1/2 inches; limited lifetime warranty
Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan Reviews
Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan Reviews
| 14 of 16 people found the following review helpful  Satisfied despite bad first impression., Amazon Verified Purchase This review is from: Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan (Kitchen) The box and the manufacturer's web site claim to be "America's Finest Cookware Brand". Unfortunately the pan sports a Chinese birth certificate on its bottom. This may account for my initial bad experience. I ordered this saute pan wanting to try a stainless clad instead of a non-stick. I grew up with copper clad Revereware and don't remember clean up being a big issue. This seemed like a very good candidate having good reviews and a very reasonable price. I received the pan in perfect condition, read the printed material provided, was mindful to pre-heat and not to over heat. After the first use, before attempting to clean, I noticed the pan wobbling on my smooth surface range. It warped after the first use. With the aid of Amazon's stellar customer service, I decided to try another one before resorting to a pricier alternative. The second one has been excellent! My theory is there may be consistency issues due to the Chinese heritage. 5 of 5 people found the following review helpful  Not All Clad, By This review is from: Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan (Kitchen) I was given this pan by mistake, along with a set of All-Clad pots and pans. Being the polite snob I am, I tried to be appreciative to the best of my ability. But after a month of using this side by side with the All-Clad, I keep wondering whether All-Clad is just pocketing the extra money, or whether it actually does cost twice as much to make things in the US as in China or perhaps that the Chinese are using slave labor, or worse, children, to produce such fine products at such low prices. I don't know. I do know this pan is in all ways equal to the All Clad Saute Pan. The only thing extra I get from the All-Clad is some status and that's important for someone with my lowly cooking skills. But so far the only people who've been impressed by my pots and pans are those who I've had to drag into the kitchen and force them to listen to the joys of stainless stain cooking. So if you're thinking of making the switch to stainless steel and don't want to start with a whole set, this is the... Read more 5 of 5 people found the following review helpful Awesome!, By T.F. (Renton, WA USA) - See all my reviews Amazon Verified Purchase This review is from: Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan (Kitchen) Ok, first, this thing is HUGE! I used to have issues making those one pan meals in my 10" fry pan. TONS of room with this. AND if you heat the pan first, then add oil and your food, it won't stick! I also noticed that the sides do heat up as well, so you should turn the heat down a bit as your food tends to cook a bit quicker. It seems to really take advantage of my electric burner. I've been cooking at 4 instead of 5 (medium). I'm so happy with my purchase! |
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