Customer Rating : 
List Price : $100.00 Price : $49.95
List Price : $100.00 Price : $49.95
Product Description
The Anolon® Nouvelle Copper skillets are classic must haves in any kitchen. Their versatile functionality allows you to prepare foods from delicate scallops to lobster tails. The copper core double full cap base paired with durable restaurant tested Autograph® 2 Nonstick ensures even heat distribution, enduring food releasing performance and easy cleaning.
- Includes: 8-1/2-inch and 10-inch French Skillets
- Hard-anodized aluminum provides exceptional heat distribution. Nonstick interior delivers enduring food release and easy cleaning.
- A layer of aluminum is encapsulated with copper, followed by more aluminum and finished with an impact-bonded stainless steel cap
- The cast stainless steel handles are attached to the pans using innovative nonstick flush rivet technology. Oven safe to 500 degree F
- Offers outstanding heat distribution and controlled cooking performance. Suitable for all cook tops; Lifetime Limited Warranty
Anolon Nouvelle Copper Hard Anodized Nonstick 8-Inch and 10-Inch Open Skillets Twin Pack Reviews
Anolon Nouvelle Copper Hard Anodized Nonstick 8-Inch and 10-Inch Open Skillets Twin Pack Reviews
| 9 of 9 people found the following review helpful  Great value, holding up well after several months, By Sitting in Seattle (Seattle, WA) - See all my reviews Amazon Verified Purchase This review is from: Anolon Nouvelle Copper Hard Anodized Nonstick 8-Inch and 10-Inch Open Skillets Twin Pack (Kitchen) This two-pack is a great bargain. The skillets cook very well, and look better in person than they do in the photos. They have nicely attached handles, copper detailing on the bottom disc, and so forth -- details that I would expect to find only in 10" skillets of $80 or so. Having two for less than $50 is excellent.I've used the 10" a few times a week for several months and it still looks brand new. It cleans up perfectly with soap and water on both the cooking surface and the outside. I cook on a DCS gas cooktop, and the pans cook very evenly and are able to brown things nicely (with a bit of added oil). The surfaces seem to be just as good as on the first day. Two notes that bear repeating for non-stick cookware: clean by hand, not in a dishwasher; and never, ever overheat them -- use low to medium heat, never heat them when empty, and always add at least a few drops of oil so you'll be able to brown and have a warning sign (smoke) if overheated... Read more 8 of 8 people found the following review helpful Good quality, By Amazon Verified Purchase This review is from: Anolon Nouvelle Copper Hard Anodized Nonstick 8-Inch and 10-Inch Open Skillets Twin Pack (Kitchen) These are flat bottom, and work well with our glass topped electric stove. I can't comment on durability, because I haven't had them very long. They are well built, have a great non stick coating, strong handles that stay cool, and cook very evenly on my electric stove. The paperwork (or box, don't recall) say it's okay to use metal utensils with it.Although I can throw a meal together, or follow a recipe, I'm no home-gourmet cook. My observation is that these take a little longer to heat through then the old cheap pans I used to have. Since there is a copper layer in the pan, I assumed it would heat faster. But they are thicker and heavier then the cheapos, so I guess that's what makes the difference. This is NOT a problem by any stretch. I recently bought the 12 inch skillet, they all cook great. I wanted lids for the pans, and found that the glass lids from the Anolon "Advanced" cookware line fit very well, and look great. But as far as I can see,... Read more 5 of 5 people found the following review helpful Heavy duty pans, By Amazon Verified Purchase This review is from: Anolon Nouvelle Copper Hard Anodized Nonstick 8-Inch and 10-Inch Open Skillets Twin Pack (Kitchen) I bought these to replace aging tfal pans. No comparison they seem well made heavy duty pan for all cooking types. manufacture recommends no use of spray on oils. I think If I follow their instructions for use the pans will be around for a long time. I just need to keep them out of the hands of my twenty year old. |
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