Pyrex Grip-Rite 3-Quart Oblong Baking Dish Clearsuper

In case you haven't read the January issue of Consumer Reports yet, let me summarize: The American makers of Pyrex have changed the formula for their glass, substituting cheaper ingredients which make it more likely to shatter from heat. The European Pyrex still uses the traditional Pyrex formula and is as heat-resistant as always. "We baked at least five samples of each brand in a 450-degree oven. All of the U.S. Pyrex and Anchor dishes shattered when placed on the wet countertop. None of the European dishes ... broke" here's the European product: [ASIN:B002KHNQ3E Arcuisine Elegance Glass 2.8 Quart Rectangular Baker]

The item description is somewhat misleading. The length is measured from outside handle to outside handle. I purchased the item thinking it was the inside dimensions. I should have purchased the larger baking dish. It works fine but a little small.

I have a lot of pans in my kitchen, and only 5 I think I'd rather give up all my wooden spoons than do without. This is one of them. I've used it up to 425 degrees F without any issues and I use for almost everything. Roasting, lasagna, meatloaf. It's my main dish pan.
Because it's glass, it's very easy to clean. You can use a metal scrubbie on it and it won't damage the glass.