List Price : $80.00 Price : $35.00
Product Description
Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure
Amazon.com Review
Enhance your existing Chef's Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what's cooking. Chef's Classic cookware handsomely serves at the table, too.
Cuisinart constructs this pan of hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating. The interior features Cuisinart's Quantanium nonstick finish, a high-quality, long-lasting finish internally reinforced with titanium. Little oil or butter is needed when cooking on this ultra-smooth surface, and low to medium heat is recommended, along with non-metal utensils. The piece is oven-safe to 500 degrees F and should be washed only by hand. Cuisinart covers this pan with a lifetime limited warranty against defects. --Ann Bieri
- 12-inch everyday pan with lid and 2 loop-style handles
- Hard-anodized aluminum construction with an aluminum core
- Quantanium nonstick finish internally reinforced with titanium
- Riveted stainless-steel handle; break-resistant domed glass lid
- Oven-safe to 500 degrees F; wash by hand; limited lifetime warranty
Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Reviews
Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Reviews
| 146 of 147 people found the following review helpful  Great Price for a Great Pan! You really can use this everyday for everything!, By attorney "amy in the oc" (Irvine, CA United States) - See all my reviews This review is from: Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover (Kitchen) Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium. Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch... Read more 59 of 59 people found the following review helpful  Many 'pros' but a couple 'cons'..., This review is from: Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover (Kitchen) I would say the pan is a little lighter than the Calaphon 'Commercial' everyday pan (with no non-stick surface). However, remarkably, the 'Chef's Classic' claims to be oven safe up to 500 degrees while the Calphalon maxes out at 450 degrees. (Amazon's in-house brand, the Pinzon, only promises a paltry 350 degrees.)The glass lid could only charitably be described as 'medium dome' and is not as high as its stainless steel counterpart. To reviewers concerned about cleaning...no anodized aluminum pan should ever be placed in the dishwasher. If the exterior of the pan becomes spattered with cooked on food, I would say the use of a paste of baking soda or 'Barkeeper's Friend' might help. It does help that the pan will fit flat in a standard sink for easy cleanup with mild dish detergent and warm water. One key is to dry the pan immediately after washing. With its titanium-reinforced, non-stick surface, metal utensils may be used; however, since the... Read more 60 of 62 people found the following review helpful Having the right pan for the job, By Amazon Verified Purchase This review is from: Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover (Kitchen) Talk about potato woes. Mine were sticking to the pan, ripping, smooshing against my spatula. I tried home fries on the stovetop, roasted potatoes in the oven. Nothing worked and I was getting so frustrated.I got this pan yesterday and had to use it right away, for supper. I cut red new potatoes in half and tossed them with olive oil, herbs, salt and pepper. I poured the potatoes into the pan and put them into the oven at 380 F. After 30 minutes I went to turn them and when I pulled the pan out, the potatoes SLID around the pan. So beautiful to see. After another 30 minutes, they were done- brown, crisp along the edges, perfectly cooked. I guess it's all about having the right pan for what you're doing. This pan turned my terrible potatoes into perfection. |
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