Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.
Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
Preseasoned with vegetable oil formula and ready for immediate use
Heavy-duty cast-iron base and "cool grip" spiral handle
Nonstick, rustproof finish cleans easily; hand wash only
This review is from: Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press (Kitchen)
I am a vegetarian and I use this grill press all the time. It's great for grilled sandwiches! It will help you make great stuffed french toast. Your hashbrowns won't be a sloppy, crumbly mess anymore. This heavy little bugger is perfect for the aforementioned applications and about 40,000 more but the thing I use it for on almost a daily basis is preparing tofu. That magical bean curd benefits tremendously from the steady pressure of a hot lodge grill press!
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This review is from: Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press (Kitchen)
This press heavy enough for use as a small meat or sandwich press. You may need to get another one if you like to cook for a large group or like to cook different things in a large pan.
You will still need to season it a bit for sandwiches or they will stick. If you are just frying bacon, then the original finish will also season up in no time.
A basic, no-nonsense product. Handle will get hot.
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This review is from: Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press (Kitchen)
I bought this for my inside grill. I found when I cooked pork chops the corners wouldn't be quite done because they liked to curl up slightly. This has totally fixed my problem. I do have to adjust my cooking time because the press is a bit heavy & the meat cooks more quickly than before.
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