Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lidgoodusa

6:59 PM |

Customer Rating :

List Price : $159.99 Price : $124.89

Product Description

Swiss Diamond 11" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook large meals, steaks, chops, potatoes with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface truly separates this 11" skillet from all others in a way that will enhance the users cooking skills.

Cast-aluminum 11-inch fry pan with diamond-crystal nonstick surface
Stay-cool ergonomic handle provides a safe, comfortable grip
See-through tempered glass lid with knob that doubles as a steam vent
Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
Measures 19-7/8 by 11 by 4-1/2 inches; limited lifetime warranty

Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lid Reviews

18 of 19 people found the following review helpful

Swiss Diamond Pans, July 27, 2005

C. Baron - See all my reviews

Amazon Verified Purchase

This review is from: Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lid (Kitchen)

I purchased a sauté pan and an 11" fry pan. They are an absolute pleasure to use: heat and cook evenly, don't stick, aren't Teflon, and are extraordinarily easy to clean. The glass covers vent a bit and make it easy to see how my dish is doing.

12 of 12 people found the following review helpful

Great non-stick, but avoid using metallic spatulas, January 10, 2007

Prasad V. Saraph (Berkeley, USA) - See all my reviews

This review is from: Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lid (Kitchen)

Was looking for a good non-stick pan and read many raving reviews about swiss diamond...so finally, took the plunge and ordered 11" pan with lid. The delivery was good (I read some packaging problems in other reviews, but my pan came properly packaged and without any damage).

I've been using it now for 3-4 months and it is indeed non-stick..requires much less oil and offers even cooking. Cleaning is a breeze, but make sure that you clean immediately and don't allow the grease to 'cake-in'. I liked it so much, that now I've ordered two more as gifts to my friends.

Having said so, there are two issues that you should be aware of:

1. The pan is very heavy! If you have weak wrists, think before ordering

2. Though it says that there is no restriction of wooden/plastic spatulas..I found dent marks on my pan after using metallic spoons etc, so I've started using good old wooden/plastic spatulas.

Overall, a great product that I'm... Read more

10 of 10 people found the following review helpful

I Found my Pan, October 7, 2006

Wombat "The Cook" (Lynnwood, WA United States) - See all my reviews

This review is from: Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lid (Kitchen)

I've been looking for a good non-stick pan for years and have never been satisfied with the durability or performance of the products I've purchased. I became interested in getting away from teflon when I read that the non-stick process of this product does not "kill the canary". I've been reading about the dangers of conventional teflon and was looking for an alternative. This pan has ended my search.

It is exactly as advertised, heats evenly, does not stick, cleans up without effort and is a pleasure to use. Everything I've cooked in this pan has been perfect, even things that usually stick like teriyaki just get a nice glaze without sticking. Blackend fish just slides out and leaves no residue and even a pan-fried crust browns well and uses less oil. I plan to expand my collection with more of this product.