List Price : $140.00 Price : $50.00
Product Description
Cuisinart Chef's Classic non-stick hard anodized 5-1/2-quart saute pan with helper handle and cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.
Amazon.com Review
Wide enough to fry food without crowding, but deep enough for braising and simmering, sauté pans are the workhorses of the professional kitchen. They are a versatile addition to the home kitchen too, and this large 5-1/2 pan will sauté a heap of vegetables or fry a large batch of chicken with ease. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, and a tempered glass lid seals in flavor while keeping the contents visible. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
- 5-1/2-quart hard-anodized aluminum sauté pan with durable Quantanium nonstick coating
- Riveted stay-cool steel handles
- Break-resistant tempered glass lid to monitor cooking
- Hand wash only; oven safe up to 500 degrees F
- Limited lifetime warranty
Cuisinart 633-30H Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid Reviews
Cuisinart 633-30H Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid Reviews
| 24 of 25 people found the following review helpful  Great quality to value ratio, By Zen Brian (Seattle, WA) - See all my reviews This review is from: Cuisinart 633-24H Chef's Classic Nonstick Hard-Anodized 3-1/2-Quart Covered Saute Pan with Helper Handle (Kitchen) If you are looking for a non-stick saute pan this is a great deal. The pan heats quickly and evenly, so keep the heat at medium and lower. The handle stays cool enough to handle, and the see through lid is great for viewing the food, or keeping the moisture in for some braising.The pan is more difficult to get a good browning than a stainless, but only because it has the non-stick coat. Also makes very good pan sauces, again not with the depth of flavor you'd get from the searing a stainless pan would provide. The non-stick holds up well, but I only use nylon or wood utensils. Any non-stick can gouge if metal utensils are used aggressively. I have several Cuisinart pans, and they all work wonderfully for me. 19 of 20 people found the following review helpful  Bowed Bottoms, By This review is from: Cuisinart 633-30H Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid (Kitchen) We purchased this to use on a glass top stove, and found that the pan was not flat.We assume that not all are bowed, but ours was. 16 of 17 people found the following review helpful Cuisinart rocks!!, By Ladyrose (Fremont, CA) - See all my reviews Amazon Verified Purchase This review is from: Cuisinart 633-30H Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid (Kitchen) I very thoroughly researched all the nonstick hard-anodized products out there and decided on Cuisinart because it had the most vesatile product selection. The 5-1/2 quart saute pan is the bomb!!! It heats faster, cooks faster, and clean-up is a breeze. The first time I used it, I cooked a stove-top dish I have cooked many times, but because the hard-anodized cooks faster and hotter, I neglected to turn the heat down to accommodate this and the whole meal was burned and I thought to myself, Oh, great! the first time you use the pan, you ruin it by burning the pan. Well I took it to the sink to pour out the remnants that were not burned and had anticipiated that I would have to soak and scrub the pan and when I tipped the pan the entire burned mess just slid out of the pan and it looked as if it had never been cooked in. What a pan!! I LOOOOOOVE this cookware. I bought every piece that Cuisinart offers in this line. BUY IT, YOU'LL LOVE IT!!! |
› See all 29 customer reviews...
0 comments:
Post a Comment